Little Chiefs, Big Flavor: Summer Edition – Easy Mini Pancakes

This is the second episode of our 'Little Cooks, Big Flavors' series, where kids take over the kitchen during their summer holidays! In today's episode, we're featuring a morning staple: Easy Mini Pancakes. Watch as our young chefs put on their aprons, have a good time, and make some delicious pancakes. They will walk you through each step so you can make these delectable breakfast bites at home.

Ingredients for Easy Mini Pancakes:

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 tablespoons avocado oil
1 egg

Directions

In a large bowl, combine the flour, sugar, baking powder, and salt. Sift the dry ingredients for a smoother mixture and mix well.
Add the milk, avocado oil, and egg, stirring until just combined. Be careful not to overmix; a few lumps are fine.
Preheat a pan over medium heat. Using a tablespoon, scoop out the pancake batter and drop it onto the preheated pan, leaving some space between each for them to spread.
Cook until small bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
Transfer the pancakes to a plate and repeat the process until all the batter is used.
Allow the pancakes to cool slightly, then serve with your favorite toppings.

These mini pancakes are a fun and delicious way to start the day. Getting your kids involved in making breakfast not only adds joy to your day but also creates cherished memories.

Here are some useful tips to make this experience enjoyable and safe:

Ingredient Prep: Pre-measure ingredients and keep them in separate bowls for young kids. This helps them manage easier. Older children can learn about measurements by doing this themselves.
Mixing: Teach kids to gently mix the batter to avoid overbeating, which can make pancakes tough. Let them know it's okay to have a few lumps.
Pancake Flip: Show them how to wait for bubbles to form on the surface before flipping the pancake. This ensures the pancake is cooked enough and won't break apart when flipping.
Pancake Size: Explain how using a tablespoon helps to portion out the pancake batter and creates the perfect mini size.
Safety First: Remind them to be cautious when using the stovetop and to ask for help if they need it. Since this recipe involves cooking on the stovetop, we recommend for kids aged 7 years and older.

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"Getting kids involved in cooking helps them to develop fine motor skills, eye hand coordination, and even early concepts of math and science." - Julia Child