• May 22, 2023
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Apple Cake with Apricot Jam

With beautifully arranged sliced apples and a lustrous glaze of apricot jam gracing its top, this Apple Cake is not just a dessert, but a centerpiece. Its visual appeal and scrumptious flavors make it an ideal choice for special occasions, certain to impress your guests at first sight and first bite.

• 9 ingredients
• 1 hour and 20 minutes
• 12 Servings

Ingredients

10 tablespoons of butter
3/4 cup of sugar
3 eggs
1 3/4 cups of sifted flour
2 teaspoons of baking powder
1 tablespoon of grated lemon rind
2 medium-sized apples, peeled, cored, and sliced
2 teaspoons of additional sugar
1/2 cup (8 tablespoons) of apricot jam

Directions

1. Start by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, cream the butter and sugar together until you achieve a smooth, creamy texture.
3. Next, add the eggs to the mixture, one at a time. Ensure each egg is well incorporated before adding the next.
4. Gradually add the sifted flour, baking powder, and grated lemon rind to the mixture. Beat this for about 4 minutes until everything is well combined.
5. Pour this cake batter into a greased 9-inch springform pan.
6. Arrange the apple slices on top of the batter, creating a pattern of your choice. Sprinkle the arranged apples with the additional 2 teaspoons of sugar.
7. Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
8. Once done, remove the cake from the oven and carefully remove it from the pan.
9. While the cake is still warm, brush the apple slices with the apricot jam.
10. Allow the cake to cool before serving.

Notes

Choose the Right Apples: For best results, use apples that are tart and firm, such as Granny Smith or Honeycrisp. These varieties hold up well to baking and provide a nice contrast to the sweet cake.

Sifting Flour: Don't skip the step of sifting the flour. Sifting helps to aerate the flour, resulting in a lighter, more delicate crumb in the finished cake.

Baking Time: All ovens are different, so start checking the cake for doneness around the 50-minute mark. The cake is ready when a skewer inserted into the center comes out clean.

Cooling: Allow the cake to cool in the pan for about 10 minutes before removing. This makes it easier to remove the cake without it breaking apart.

Glazing: Brushing the warm cake with jam not only gives it a glossy, attractive finish, but it also adds an extra layer of flavor. If the jam is too thick, gently warm it on the stove or in the microwave to make it easier to brush on.

Serving: This cake is delicious on its own, but for an extra special treat, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Detail