• Jul 27, 2023
• 0 Comments
• 0 Likes
• 0 Save

Print Recipe

Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies will please your sweet tooth. They are perfect for summer get-togethers or as a cool dessert on hot days. Packed with a strong, chocolatey flavor that will captivate your taste buds, these cookies are a must-have in your kitchen.

• 10 ingredients
• 35 minutes
• 12 Servings

Ingredients

1 cup all-purpose flour
1/3 cup natural unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup light brown sugar
1/3 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350 degrees F (177 degrees C). Line two baking sheets with parchment paper.
2. In a large-sized bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a medium mixing bowl, use an electric hand mixer to beat the butter and sugars together on medium speed until the mixture is very light and fluffy, about 3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Add the wet ingredients into the sifted flour mixture, using a spatula to blend just until the ingredients are combined.
6. Stir in the chocolate chips until they're evenly distributed throughout the dough.
7. Use a tablespoon to portion out 1 tablespoon-sized balls of dough onto the prepared baking sheets, placing them about 2 inches apart.
8. Bake the cookies for about 8 minutes, or until the edges are firm and the center appears dry.
9. Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to wire racks to finish cooling.

Notes

Sift the dry ingredients: Sifting the all-purpose flour, cocoa powder, baking soda, and salt together helps to remove any lumps and ensures even distribution of the ingredients in the cookie dough.

Cream the butter and sugars: Beat the softened butter, light brown sugar, and granulated sugar together until light and fluffy. This step helps to incorporate air into the dough, resulting in a lighter texture.

Use quality ingredients: Choose high-quality cocoa powder and semisweet chocolate chips for the best flavor in your cookies.

Don't overbake: Keep an eye on the cookies while they are baking and remove them from the oven when they are still slightly soft in the center. They will continue to firm up as they cool, resulting in a perfect chewy texture.

Let them cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking apart.

Nutrition Detail