• Oct 03, 2023
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Easy Applesauce Cookies

Indulge in the simplicity and goodness of our Easy Applesauce Cookie recipe. Using minimal ingredients, most of which you likely have on hand, these cookies promise a tender bite with reduced calories. Perfect for baking enthusiasts and little helpers alike!

• 9 ingredients
• 1 hour
• 24 Servings

Ingredients

1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 cup unsweetened applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions

1. Preheat your oven to 350 °F (176 °C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream together the butter and sugar until it’s light and fluffy. This step is a great opportunity for kids to practice their stirring skills!
3. Beat in the egg, followed by the applesauce. The mixture may look a bit curdled, but don’t worry; it will come together when the dry ingredients are added.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. If you're adding raisins or nuts, fold them in now.
5. Drop dough by tablespoonfuls onto your prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Notes

Quality Applesauce: Use good quality applesauce for the best flavor. If you have the time and inclination, consider making your own applesauce at home. Homemade versions allow you to control the texture and sweetness.

Consistency: If your applesauce is very watery, consider straining it to achieve a thicker consistency. This helps in maintaining the cookie's structure.

Butter Temperature: Ensure your butter is softened but not melted. Softened butter will cream well with sugar, giving your cookies a nice texture.

Chill the Dough: If your dough seems too sticky or soft to handle, chill it in the refrigerator for 30 minutes to an hour. This makes it easier to shape and also helps the cookies hold their form while baking.

Avoid Overmixing: Once you've added the dry ingredients to the wet mixture, mix just until combined. Overmixing can result in tough cookies.

Consistent Size: Use a cookie scoop or a tablespoon to drop dough onto the baking sheet. This ensures that all cookies are of the same size and bake evenly.

Watch the Baking Time: Applesauce cookies can go from perfect to overbaked quickly. Start checking them a minute or two before the suggested baking time ends.

Storage: Store applesauce cookies in an airtight container to maintain their softness. If they become too soft or moist after a day or two, you can crisp them up slightly by baking at a low temperature (around 275°F or 135°C) for a few minutes.

Variations: Consider adding mix-ins like raisins, nuts, or chocolate chips for additional texture and flavor.

Spice it Up: While cinnamon is a classic spice for applesauce cookies, don't hesitate to experiment with nutmeg, cloves, or even a touch of cardamom to bring a different flavor profile to your cookies.

Nutrition Detail