• Oct 04, 2023
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Easy Brownies

Easy brownies are the definition of carefree pleasure. They give a thick, fudgy delicacy that melts in your tongue with only a few basic ingredients and minimal prep, proving that simplicity may truly yield the most exquisite results.

• 11 ingredients
• 45 minutes
• 12 Servings

Ingredients

1/2 cup granulated sugar
1/3 cup brown sugar
3 eggs, room temperature
3/4 cup cocoa powder
1 cup flour
1 teaspoon salt
1.5 cups dark chocolate chips
1 cup melted unsalted butter
1 tablespoon coffee
1 tablespoon vanilla extract
1/4 cup of sliced almonds

Directions

1. Preheat your oven to 350°F (175°C) and grease a 8x8-inch baking pan or line it with parchment paper.
2. In a medium mixing bowl, whisk together the melted butter and sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the instant coffee, cocoa powder, flour, salt, and baking powder.
5. Gradually add the dry mixture to the wet mixture, stirring just until combined.
6. Pour the batter into the prepared baking pan, spreading it out evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few crumbs. Be cautious not to overbake.
8. Remove from the oven and let it cool in the pan before cutting into squares.

Notes

Quality Ingredients: Opt for high-quality cocoa powder or chocolate. The richer the chocolate content, the deeper and more luxurious the flavor.

Room Temperature Eggs: Using eggs at room temperature ensures even mixing. If you forgot to take them out earlier, you can quickly bring eggs to room temperature by placing them in a bowl of warm water for about 10 minutes.

Avoid Over-mixing: Over-mixing can introduce too much air into the batter, which can affect the texture of the brownies. Mix just until combined.

Use a Light-Colored Pan: Dark pans can cause the edges of the brownies to cook faster and possibly burn. If you're using a dark pan, consider reducing the oven temperature by 25°F (about 15°C).

Check for Doneness: Brownies continue to cook a bit after they're taken out due to residual heat. For fudgy brownies, a toothpick or cake tester should come out with a few crumbs when inserted. For more cake-like brownies, it should come out mostly clean.

Cool Completely: Before slicing, allow your brownies to cool completely. This will help you get clean cuts. Using a plastic knife or a knife dipped in warm water can also help reduce crumbling.

Storing: Store any leftover brownies in an airtight container at room temperature for up to 4 days. They can also be frozen for longer storage.

Customize: Brownies are incredibly versatile. Consider adding espresso powder to enhance the chocolate flavor, a pinch of chili for a spicy kick, or swirl in some peanut butter for a delightful twist.

Clean Cuts: For picture-perfect squares, chill the brownies before cutting. Use a sharp knife and wipe it clean between cuts.

Butter & Flour the Pan: Even if your pan is non-stick, consider buttering and lightly flouring it or using parchment paper. This ensures that your brownies lift out effortlessly.

Nutrition Detail