Easy Mini Pancakes
Prepare yourself for a delicious breakfast experience with this Easy Mini Pancake Recipe! These fluffy, bite-sized pancakes are a delight to create and even more enjoyable to consume. Drizzle with honey, top with blueberries, and let the flavors dance on your tongue.
Ingredients
1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 tablespoons avocado oil
1 egg
Directions
- In a large bowl, combine the flour, sugar, baking powder, and salt. Sift the dry ingredients for a smoother mixture and mix well.
- Add the milk, avocado oil, and egg, stirring until just combined. Be careful not to overmix; a few lumps are fine.
- Preheat a pan over medium heat. Using a tablespoon, scoop out the pancake batter and drop it onto the preheated pan, leaving some space between each for them to spread.
- Cook until small bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Transfer the pancakes to a plate and repeat the process until all the batter is used.
- Allow the pancakes to cool slightly, then serve with your favorite toppings.
Notes
Nutrition Detail
Nutrition Facts
8 servings per container
Serving size 1/8 of recipe
| Amount Per Serving | ||
|---|---|---|
Calories |
119 |
|
| % Daily Value* | ||
| Total Fat 5.7 g | 9 % | |
| Saturated Fat 1.2 g | 6 % | |
| Trans Fat O g | ||
| Cholesterol 28 mg | 9 % | |
| Sodium 358 mg | 16 % | |
| Total Carbohydrate 28 mg | 9 % | |
| Dietary Fiber 0.4 g | 1 % | |
| Total Sugars 3.7 g | ||
| includes 2.5 g Added Sugards | 5 % | |
| Protein 2.9 g | ||
| Vitamin D 0.5 mcg | 2 % | |
| Calcium 116.2 mg | 9 % | |
| Iron 0.9 mg | 5 % | |
| Potassium 113.5 mg | 2 % | |
*The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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