• Oct 03, 2023
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Easy White Chocolate Chip Cookies

White chocolate chip cookies are a delectably sweet and buttery take on the classic cookie. They're a favorite among dessert fans everywhere, thanks to their creamy morsels and soft, chewy texture. They're incredibly excellent with milk or tea. Dive in and enjoy the delicious flavor!

• 9 ingredients
• 1 hour and 5 minutes
• 12 Servings

Ingredients

115 grams (1 stick) unsalted butter, room temperature
90 grams (1/3 cup) brown sugar
50 grams (1/8 cup) caster or granulated sugar
2 teaspoons vanilla extract
1 large egg, room temperature
210 grams (1 and 1/2 cups) all-purpose flour
1/2 teaspoon baking soda
150 grams (1 cup) white chocolate chips
1/4 teaspoon sea salt

Directions

1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is smooth and has turned a pale color, approximately 2-3 minutes with an electric mixer.
3. Incorporate the vanilla extract and egg into the mixture, beating until combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually blend this dry mixture into the wet mixture until just combined.
5. Using a spatula, gently fold in the white chocolate chips, ensuring they are distributed evenly throughout the dough.
6. With a cookie scoop or two spoons, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure to space them sufficiently as they will spread out while baking.
7. Place the tray in the preheated oven and bake for 10-12 minutes or until the cookie edges begin to turn a light golden brown. The middle might still appear slightly underbaked, but it will firm up as it cools, ensuring a gooey center.
8. Once baked, remove the cookies from the oven and allow them to rest on the tray for several minutes. Then, transfer them to a wire rack to cool completely.
9. Savor the creamy goodness of your homemade white chocolate chip cookies with your beverage of choice, perhaps a glass of milk or a warm cup of tea!

Notes

Quality Ingredients: Always use high-quality white chocolate chips. The flavor and meltability of premium white chocolate will enhance the overall taste and texture of your cookies.

Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before mixing. This promotes even mixing and results in a smoother dough.

Chilling the Dough: If you have time, refrigerate the cookie dough for at least an hour before baking. This helps prevent the cookies from spreading too much and results in a thicker, chewier cookie.

Don't Overmix: Once the flour is added, mix just until combined. Overmixing can lead to cookies that are tough rather than tender.

Uniform Size: Using a cookie scoop or a measuring spoon ensures that all cookies are the same size, which will help them bake evenly.

Watch the Oven: White chocolate can scorch easily. Keep an eye on your cookies, especially towards the end of baking time, to ensure the chips don't burn.

Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set and keeps them from falling apart.

Add-ins: Consider adding macadamia nuts or dried cranberries for a delightful twist to the classic white chocolate chip cookie.

Storage: Store your cookies in an airtight container to keep them fresh. If you want to keep them longer, you can freeze the dough balls and bake them fresh when needed.

Baking Sheets: Use parchment paper or a silicone baking mat on your baking sheets. This prevents the cookies from sticking and ensures even baking.

Experiment with Size: For a change, you can make larger, bakery-style cookies or smaller bite-sized ones. Just adjust the baking time accordingly.

Golden Edges: The perfect white chocolate chip cookie has a soft center with slightly crispy, golden-brown edges. Keep an eye out for this color change as an indicator they're done.

Nutrition Detail