Old-Fashioned Muffins
Indulge in the delightful flavors of Old-Fashioned Muffins using store-bought baking mix, or explore the exciting variations infused with fruit and spice for a truly tantalizing and freshly baked treat.
Ingredients
2 cups store-bought baking mix
1 egg
1/4 cup vegetable oil
2/3 cup water
Directions
- Preheat the oven to 400°F.
- Grease a 12-cup muffin pan.
- In a bowl, pour in the store-bought baking mix.
- Beat the egg with a fork in a separate bowl.
- Add the beaten egg, vegetable oil, and water to the dry ingredients. Stir just until all ingredients are moistened.
- Spoon the batter into the prepared muffin pan.
- Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then remove them to a wire rack to cool completely.
Notes
Ensure that all your ingredients are at room temperature before beginning the mixing process. This will help them blend together smoothly and result in a better overall texture.
Be cautious not to overmix the batter, as doing so can lead to dense and tough muffins. Mix the ingredients just until they are combined.
For evenly-sized muffins, use a cookie scoop or spoon to distribute the batter into each muffin cup.
If you are incorporating additional ingredients like chocolate chips or chopped nuts, ensure they are evenly dispersed throughout the batter.
Allow the muffins to cool in the pan for approximately 5 minutes before transferring them to a wire rack to cool completely. This will help prevent sticking and maintain their shape.
Store any remaining muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Feel free to experiment with different add-ins to personalize the muffins according to your preferences. Consider options like blueberries, dried fruit, or shredded coconut for added variety.
Nutrition Detail
Nutrition Facts
1 servings per container
Serving size 1 muffin, 1/12 of recipe
| Amount Per Serving | ||
|---|---|---|
Calories |
141 |
|
| % Daily Value* | ||
| Total Fat 6 g | 9 % | |
| Saturated Fat 1 g | 5 % | |
| Trans Fat O g | ||
| Cholesterol 16 mg | 5 % | |
| Sodium 96 mg | 4 % | |
| Total Carbohydrate 16 mg | 5 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 9 g | ||
| includes 8 g Added Sugards | 16 % | |
| Protein 3 g | ||
| Vitamin D 0 mcg | 0 % | |
| Calcium 48 mg | 4 % | |
| Iron 1 mg | 6 % | |
| Potassium 67 mg | 1 % | |
*The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Leave A Review