Pineapple Angel Food Cake
Indulge in the airy and delicate texture of this delightful Pineapple Angel Food Cake, enriched with the tropical sweetness of pineapple. This dessert strikes a perfect harmony of delicate flavors, creating an ideal treat for a refreshing and satisfying after-dinner indulgence.
Ingredients
1 package angel food cake mix (1-step mix)
1 cup crushed pineapple in 100% juice (do not drain)
Whipped topping (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix and crushed pineapple, including the juice. Stir them together until well mixed.
- Pour the mixture into an ungreased 13x9-inch pan.
- Bake for 25-35 minutes, or until the cake turns golden brown and an inserted toothpick comes out clean.
- Allow the cake to cool, and if desired, serve it with whipped topping for an extra touch of indulgence.
Notes
Use a store-bought angel food cake mix for convenience. Follow the instructions on the package for best results.
Ensure the pineapple you use is 100% juice and avoid draining it. The juice adds moisture and enhances the pineapple flavor in the cake.
Gently fold the crushed pineapple into the cake mix. Avoid overmixing to maintain the cake's airy texture.
Use an ungreased pan to allow the cake to "climb" up the sides as it bakes, resulting in a taller cake with a light and fluffy texture.
Preheat the oven properly to ensure even baking. Follow the recommended temperature and allow the oven to reach the desired temperature before placing the cake in it.
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs clinging to it, the cake is ready.
Allow the cake to cool completely before serving. This will help it set and retain its structure.
Optional: Serve the Pineapple Angel Food Cake with a dollop of whipped topping for an added touch of creaminess and flavor.
Store any leftover cake in an airtight container at room temperature or in the refrigerator to maintain its freshness.
Nutrition Detail
Nutrition Facts
12 servings per container
Serving size 1/12 of recipe
| Amount Per Serving | ||
|---|---|---|
Calories |
150 |
|
| % Daily Value* | ||
| Total Fat 0 g | 0 % | |
| Saturated Fat 0 g | 0 % | |
| Trans Fat O g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 282 mg | 12 % | |
| Total Carbohydrate 0 mg | 0 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 27 g | ||
| includes 8 g Added Sugards | 16 % | |
| Protein 2 g | ||
| Vitamin D 0 mcg | 0 % | |
| Calcium 58 mg | 4 % | |
| Iron 0 mg | 0 % | |
| Potassium 82 mg | 2 % | |
*The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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