• May 23, 2023
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Salmon Skewers over Rice

Elevate your dinner or lunch with this simple and delicious recipe featuring flavorful salmon skewers served over rice. Enjoy a quick and satisfying meal that's both nutritious and packed with delightful flavors.

• 5 ingredients
• 30 minutes
• 4 Servings

Ingredients

1 pound Salmon
2 cups cooked white rice
1 Lemon, raw
Kosher salt, freshly ground pepper, and paprika (to taste)
8 Skewers

Directions

1. Cook the white rice according to the package instructions and set it aside.
2. Clean the salmon and pat it dry.
3. Cut the salmon into 24 1/2-inch cubes and coat all sides with a topping of kosher salt, freshly ground pepper, paprika, or any desired spice.
4. Slide a piece of salmon onto a skewer.
5. Heat 1/2 cup of canola oil in a large skillet over medium-high heat for one minute.
6. Place the skewers in the pan and turn them every 2 minutes per side. Squeeze lemon juice over the skewers as they cook.
7. To serve, place 1/2 cup of rice on plates and place 2 skewers on top. Squeeze a hint of lemon juice over the skewers, if desired.

Notes

Choose fresh salmon: Opt for fresh, high-quality salmon for the best taste and texture. Look for firm flesh and a pleasant aroma.

Season the salmon: Don't be afraid to experiment with different seasonings and spices to enhance the flavor of the salmon. Consider using herbs like dill, thyme, or rosemary, or even a marinade to infuse the fish with additional flavors.

Soak wooden skewers: If using wooden skewers, soak them in water for about 30 minutes before threading the salmon and fruits. This helps prevent them from burning or splintering during cooking.

Cut ingredients evenly: Cut the salmon into similar-sized pieces to ensure even cooking and balanced flavors in each skewer.

Control the heat: When cooking the skewers, make sure the oil is hot but not smoking. This helps to create a delicious sear and avoid sticking.

Monitor cooking time: Keep a close eye on the salmon as it cooks to avoid overcooking. Salmon is ready when it flakes easily with a fork and has reached an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).

Serve with fresh lemon: Squeezing fresh lemon juice over the cooked skewers adds a bright and tangy flavor that complements the salmon and enhances the overall taste.

Pair with sides: Serve the Salmon Skewers over White Rice with your favorite side dishes, such as a green salad, roasted vegetables, or a fresh cucumber and tomato salad, for a complete and well-balanced meal.

Nutrition Detail