If you're looking for a quick and easy way to satisfy your cravings for delicious and authentic Asian cuisine, this mouthwatering Chow Mein recipe is a must-try! This noodle dish combines the crunch of fresh veggies with the flavors of onion, garlic, and soy sauce to create a delicious and easy stir fry. Make it a family favorite using your favorite veggies.
6 ounces chow mein noodles
4 teaspoons oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 cup grated carrot
2 teaspoons chicken bouillon
1 teaspoon hot pepper sauce
1 cup broccoli, cut into small pieces
1 cup celery, chopped
1 cup bell pepper (green or red), finely chopped
4 teaspoons soy sauce
Cook the noodles according to the package instructions and rinse them with cold water to prevent them from getting too soft or sticky.
Use a wok or large skillet to cook the vegetables and noodles, as this will help to distribute the heat evenly and ensure that everything cooks properly.
Add your favorite vegetables or proteins to customize the recipe to your liking. For example, you could add diced chicken, shrimp, or tofu for a protein boost.
Adjust the seasonings to taste. You may prefer more or less soy sauce, oyster sauce, or sugar depending on your preferences.
For a spicier version, add some chili flakes or hot sauce to the recipe.
Make sure to slice the vegetables thinly and evenly so that they cook evenly and maintain their texture.
Don't overcook the vegetables, as they should be tender-crisp and still retain some of their natural crunch.
6 servings per container
Amount Per Serving | ||
---|---|---|
Calories |
163 |
|
% Daily Value* | ||
Total Fat 4 g | 6 % | |
Saturated Fat 1 g | 5 % | |
Trans Fat O g | ||
Cholesterol 0 mg | 0 % | |
Sodium 382 mg | 17 % | |
Total Carbohydrate 0 mg | 0 % | |
Dietary Fiber 3 g | 10 % | |
Total Sugars 3 g | ||
includes 0 g Added Sugards | 0 % | |
Protein 5 g |
Vitamin D 0 mcg | 0 % | |
Calcium 35 mg | 3 % | |
Iron 1 mg | 6 % | |
Potassium 272 mg | 6 % |
*The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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