Don't want to turn on your oven or stove today? This cheese pita pocket recipe is a delicious option that is made in the microwave. Top pita with your favorite veggies.
1 pita
1/4 cup crumbled feta cheese
2 slices mozzarella cheese
Choose a good quality pita bread that is soft and pliable, and not too thin or too thick. You can use either white or whole wheat pita bread.
To prevent the pita pockets from becoming soggy, make sure that the filling is not too wet or juicy.
You can use a variety of cheeses for the filling, such as feta, cheddar, mozzarella or goat cheese, depending on your preference. You can also mix different cheeses together for added flavor.
Add some chopped vegetables or herbs to the filling, such as diced tomatoes, cucumbers, olives, or parsley, to give it more texture and flavor.
To make the pita pockets more filling, you can add some protein-rich ingredients such as grilled chicken, shrimp, or chickpeas to the filling.
If you're making the pita pockets in advance, you can store them in the refrigerator for up to 24 hours.
To prevent them from drying out, wrap them tightly in plastic wrap or aluminum foil.
To reheat the pita pockets, wrap them in foil and bake in a preheated oven at 350┬░F for about 10 minutes or until heated through.
You can also serve the pita pockets cold or at room temperature, depending on your preference.
To add more flavor to the pita pockets, you can brush the inside of the pita with olive oil or garlic butter before adding the filling.
Cut the pita pockets in half or quarters for easy serving and handling.
1 servings per container
Amount Per Serving | ||
---|---|---|
Calories |
341 |
|
% Daily Value* | ||
Total Fat 13 g | 20 % | |
Saturated Fat 6 g | 30 % | |
Trans Fat O g | ||
Cholesterol 31 mg | 10 % | |
Sodium 609 mg | 26 % | |
Total Carbohydrate 31 mg | 10 % | |
Dietary Fiber 6 g | 21 % | |
Total Sugars 4 g | ||
includes 2 g Added Sugards | 4 % | |
Protein 22 g |
Vitamin D 0 mcg | 0 % | |
Calcium 474 mg | 36 % | |
Iron 2 mg | 11 % | |
Potassium 520 mg | 11 % |
*The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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