• Jun 24, 2023
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Sautéed Shrimp with Cherry Tomatoes

Looking for a delicious yet simple supper to help you get through those hectic weeknights? Try this Sautéed Shrimp with Cherry Tomatoes recipe. This dish expertly combines the soft succulence of shrimp with the colorful, juicy burst of cherry tomatoes, resulting in an amazing tasty experience that will keep you coming back for more. It's sure to please your inner seafood fanatic or cuisine explorer!

• 12 ingredients
• 35 minutes
• 4 Servings

Ingredients

1 pound of fresh shrimp, peeled and deveined
6 cloves of garlic, minced
1 shallot, finely chopped
1 long red chili pepper, finely chopped
16 cherry tomatoes, halved
1 tablespoon capers
1 teaspoon paprika
1 tablespoon tomato paste
4 tablespoons extra virgin olive oil
Salt and pepper to taste
Fresh parsley leaves
1/4 cup of dry white wine

Directions

1. Add salt, pepper, and paprika to the shrimp and mix well to coat them.
2. In pan or saucepan, heat 2 tablespoons of extra virgin olive oil over medium heat.
3. Add minced garlic (save some for sautéing the shrimp), finely chopped chili pepper, and chopped shallot to the pan. Sauté for 1-2 minutes until fragrant and slightly softened.
4. Add the halved cherry tomatoes to the pan and cook for about 5-7 minutes, stirring occasionally, until they start to break down and release their juices.
5. Using a spoon or a potato masher, lightly crush the tomatoes to create a thick sauce consistency.
6. Stir in the tomato paste, mixing well to combine all the flavors.
7. Add a splash of dry white wine to deglaze, wait for 30 seconds, then add 1/2 cup of water.
8. Reduce the heat to low and let the sauce simmer for another 8-10 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
9. Keep the cherry tomato sauce warm while preparing the shrimp.
10. In a separate skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat.
11. Add the remaining minced garlic to the skillet and sauté for about 30 seconds until fragrant and lightly golden.
12. Add the seasoned shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and opaque.
13. Pour the prepared cherry tomato sauce into the skillet used for sautéing the shrimp. Stir well to combine the sauce and any residual flavors from the shrimp.
14. Cook for an additional 30 seconds to a minute to heat the shrimp through and allow the shrimp to absorb the flavors of the sauce.
15. Garnish with freshly chopped parsley.
16. Transfer the Sautéed Shrimp with Cherry Tomato Sauce to a serving dish.
17. Serve hot as a main dish with your choice of sides or over cooked pasta for a delightful pasta dish.

Notes

Use Fresh Ingredients: Fresh shrimp and cherry tomatoes will give the best flavor and texture to your dish. If using frozen shrimp, make sure to properly thaw and pat them dry before cooking.

Pat Dry Your Shrimp: Moisture is the enemy of a good sear. Before you start cooking, make sure to pat your shrimp dry. This will allow them to sear and not steam, resulting in a much more flavorful dish.

Don't Overcook the Shrimp: Shrimp cooks very quickly, usually in 2-3 minutes per side depending on their size. Overcooked shrimp can become rubbery and lose flavor, so keep a close eye on them.

Season Well: Shrimp and tomatoes both benefit from a good amount of seasoning. Salt, pepper, and garlic are great, but consider adding some red pepper flakes for a bit of heat or some paprika for a smoky flavor. Lemon zest or juice can also help brighten up the flavors.

Sauté Cherry Tomatoes Until Just Bursting: You want to sauté your cherry tomatoes until they start to burst and release their juices, but not so long that they become mushy. This will give you a nice mix of whole tomatoes and flavorful sauce.

Use a Good Quality Olive Oil: This dish has very few ingredients, so the ones you use should be high quality. A good olive oil will add a lot of flavor to your dish.

Finish with Fresh Herbs: A sprinkle of fresh basil, parsley, or even mint can add a fresh touch to this dish. If you don't have fresh herbs, a small amount of dried ones will do.

Serve Immediately: This dish is best served immediately after it's prepared. If left to sit, the shrimp can become overcooked and the tomatoes can become soggy.

Pair it Right: Pair this dish with a light, citrusy white wine like a Sauvignon Blanc or a light pasta, like angel hair pasta, to create a balanced meal.

Nutrition Detail