• May 20, 2023
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One Pan Sausage and Zucchini

Enjoy a tasty and satisfying meal that combines summer vegetables, sausage, and potatoes. The fresh veggies bring vibrant colors and flavors, while the savory sausage adds richness. The potatoes make it a filling and complete dish. It's perfect for any occasion, whether you're cooking for family or friends.

• 6 ingredients
• 1 hour
• 6 Servings

Ingredients

16 ounces (1 pound) ground sausage
1 small onion, diced
3 small zucchini, diced
3 small yellow squash, diced
3 medium potatoes, peeled and diced
1 can Italian stewed tomatoes, cut up

Directions

1. In a skillet, brown the ground sausage and diced onion together. Drain any excess grease.
2. In a mixing bowl, combine the browned sausage and onion with the diced zucchini, yellow squash, potatoes, and Italian stewed tomatoes.
3. Transfer the mixture to a casserole dish.
4. Cover the dish with foil and bake at 350 degrees Fahrenheit for 45 minutes.
5. Remove from the oven and let it cool slightly before serving.

Notes

Consider using fresh diced tomatoes with added Italian spices as a flavorful alternative to canned Italian stewed tomatoes.

Choose high-quality sausage, such as Italian sausage, to enhance the taste of the dish.

Slice the zucchini evenly to ensure even cooking.

Use a spacious pan to prevent overcrowding and promote even cooking.

Add a blend of dried herbs like oregano, thyme, and basil, along with garlic powder, salt, and black pepper, to enhance the flavor.

Be mindful not to overcook the sausage and zucchini. Once the sausage is browned and the zucchini is tender, it's ready to serve.

Pair the dish with a light side dish, such as a green salad or roasted vegetables, to balance the flavors and create a well-rounded meal.

Nutrition Detail