• May 21, 2023
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Three-Grain Peanut Bread

Savor the deliciousness of Three-Grain Peanut Bread, a hearty and satisfying snack perfect for family enjoyment. Swap out peanut butter for an alternative nut butter to accommodate any peanut allergies. Get ready to relish the scrumptious flavors and create fond memories while baking together.

• 10 ingredients
• 1 hour 30 minutes
• 2 Servings

Ingredients

1 cup all-purpose flour
1/2 cup quick-cooking oatmeal
1/2 cup cornmeal
1/2 cup non-fat dry milk powder
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
2/3 cup peanut butter
1 egg
1 1/2 cups non-fat milk

Directions

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
2. In a large bowl, combine the all-purpose flour, quick-cooking oatmeal, cornmeal, non-fat dry milk powder, sugar, baking powder, and salt.
3. Using two knives or a pastry cutter, cut the peanut butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, beat the egg and milk together. Add the egg and milk mixture to the dry ingredients and mix well until all the ingredients are combined.
5. Grease a loaf pan and spread the bread mixture evenly into it.
6. Bake in the preheated oven at 325 degrees Fahrenheit for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan.

Notes

Flour Substitutes: Feel free to experiment with different flours based on your preference or dietary needs. Options like spelt flour, buckwheat flour, or a gluten-free flour blend can be used as substitutes for all-purpose flour.

Choose Creamy Peanut Butter: Creamy peanut butter works best for this recipe as it helps maintain the desired texture of the bread. Chunky peanut butter may result in uneven distribution of ingredients.

Add Sweetness: For a touch of sweetness, you can incorporate 1/4 cup of honey or maple syrup into the batter. Adjust the amount based on your desired level of sweetness.

Explore Add-Ins: Get creative and experiment with additional ingredients like raisins, dried cranberries, or chocolate chips to add extra flavor and texture to your bread.

Allow for Proper Cooling: To ensure the bread holds its shape and doesn't crumble, let it cool completely before slicing.

Proper Storage: Store the bread in an airtight container at room temperature for 3-4 days or in the freezer for 2-3 months to maintain its freshness.

Nutrition Detail