• May 21, 2023
• 0 Comments
• 0 Likes
• 0 Save

Print Recipe

Citrus Herb Vinaigrette

Citrus Herb Vinaigrette is a bright and flavorful dressing that combines the zing of citrus with the fragrant notes of herbs, perfect for enhancing the taste of salads or grilled vegetables.

• 8 ingredients
• 5 minutes
• 5 Servings

Ingredients

1 tablespoon of olive oil
2 tablespoons of red wine vinegar
1/3 cup of orange, lime, or lemon juice
1/2 teaspoon of oregano
1/2 teaspoon of basil
1/4 teaspoon of black pepper
1/4 teaspoon of salt
2 tablespoons of honey or agave syrup

Directions

1. Combine all ingredients in a jar or bottle equipped with a lid.
2. Secure the lid and shake vigorously until well mixed.
3. Refrigerate for at least 1 hour prior to serving to allow the flavors to meld.

Notes

Use Fresh Ingredients: For the best taste, choose fresh citrus fruits like orange, lemon, or lime, and fresh basil and herbs that have been finely chopped.

Select Quality Olive Oil: High-quality olive oil will enrich the vinaigrette with a smooth texture and nuanced flavor.

Balance Your Flavors: As you prepare the vinaigrette, taste and adjust the sweetness and acidity to your preference with honey or agave and vinegar, ensuring a harmonious balance of flavors.

Employ a Blender or Food Processor: These appliances can help emulsify the vinaigrette, yielding a creamy consistency that evenly clings to salad or vegetables.

Allow Vinaigrette to Rest: Let the vinaigrette stand for at least 30 minutes before serving to allow the flavors to meld and deepen.

Store Correctly: Keep the vinaigrette in an airtight container in the refrigerator for up to a week. Shake or stir it well before each use to ensure it's thoroughly mixed.

Nutrition Detail