• May 21, 2023
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Veggie Pasta

Clean out your cupboards with this quick and easy veggie recipe. Use whatever canned vegetables you have on hand and mix with noodles, sauce and cheese for dinner tonight.

• 4 ingredients
• 25 minutes
• 4 Servings

Ingredients

1 pound uncooked pasta
2 cups canned vegetables, drained
1 cup spaghetti sauce
1/2 cup shredded cheese

Directions

1. Bring a large pot of water to a boil. Add the pasta and cook for 10 minutes or until al dente. Drain the pasta in a colander.
2. Return the cooked pasta to the pot. Add the drained vegetables and spaghetti sauce. Cook over medium-low heat until the vegetables are heated through.
3. Sprinkle the dish with shredded cheese just before serving.

Notes

Choose the right pasta: There are many types of pasta available, and some work better with veggie pasta dishes than others. Short, chunky pasta shapes like penne or fusilli are great for catching and holding onto veggies and sauce, while long, thin pasta like spaghetti or linguine are better for lighter sauces.

Cook the pasta properly: Cook the pasta according to the instructions on the package until al dente, meaning it's cooked but still firm to the bite. Overcooked pasta can become mushy and lose its texture.

Use fresh vegetables: Fresh vegetables will give your pasta dish the best flavor and texture. Try using a variety of colorful vegetables such as bell peppers, zucchini, mushrooms, onions, and cherry tomatoes. You can also use frozen vegetables if fresh ones aren't available.

Season the vegetables: Season your vegetables with herbs, spices, and a little bit of salt and pepper. You can use fresh or dried herbs like basil, oregano, or thyme to add flavor. You can also add garlic or ginger for a more intense flavor.

Add protein: Add some protein to your veggie pasta dish to make it more filling and satisfying. Grilled chicken, shrimp, tofu, or beans are all great options. You can also add some cheese for extra flavor and protein.

Use a flavorful sauce: A flavorful sauce can make all the difference in a veggie pasta dish. Try making your own sauce with fresh tomatoes, garlic, and herbs, or use a store-bought sauce. You can also add a little bit of cream or cheese to the sauce for a richer flavor.

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