With this Taiwan-style Potstickers, you can immerse yourself in Taiwanese cuisine. These crispy packages stuffed with delicious pork and cabbage are a true representation of Taiwan's thriving street food culture. For an amazing dining experience, serve them hot with soy sauce.
1/2 pound ground pork (20% fat)
2 tablespoons minced scallions
1 tablespoon grated ginger
1 medium size cabbage, finely chopped
1 clove garlic, minced
30-40 potsticker wrappers
1 tablespoons Chinese cooking wine
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon of oyster sauce
Salt and white pepper to taste
2 tablespoons avocado oil
Soy sauce for dipping
Don't Overstuff: It might be tempting to add a lot of filling to each potsticker, but too much can cause the wrappers to tear or make the potstickers difficult to seal. Approximately a tablespoon of filling should be sufficient.
Seal Tightly: To prevent the filling from leaking out during cooking, make sure to seal your potstickers well. You can use a bit of water on the edges of the wrapper to help create a seal.
Avoid Overcrowding the Pan: When cooking the potstickers, make sure not to overcrowd the pan. The potstickers should have a bit of room to breathe. Overcrowding can cause the potstickers to steam rather than fry, preventing them from getting that nice, crispy bottom.
Use a Quality Non-Stick Pan: Potstickers have a tendency to stick to pans, potentially causing you to lose the crispy bottom when removing them. Utilizing a high-quality non-stick pan can help avoid this issue.
Monitor the Heat Closely: It's crucial to ensure that the potstickers cook thoroughly without the bottoms getting burnt.
Serve Immediately: Potstickers are best when served hot, right after they're cooked. If you need to prepare them ahead of time, you can assemble the potstickers and freeze them. Then, simply cook them when you're ready to eat.
4 servings per container
Amount Per Serving | ||
---|---|---|
Calories |
606 |
|
% Daily Value* | ||
Total Fat 32 g | 49 % | |
Saturated Fat 13 g | 65 % | |
Trans Fat O g | ||
Cholesterol 71 mg | 24 % | |
Sodium 1461 mg | 64 % | |
Total Carbohydrate 71 mg | 24 % | |
Dietary Fiber 10 g | 35 % | |
Total Sugars 3.5 g | ||
includes 0 g Added Sugards | 0 % | |
Protein 28 g |
Vitamin D 0 mg | 0 % | |
Calcium 130 mg | 10 % | |
Iron 5 mg | 28 % | |
Potassium 755 mg | 16 % |
*The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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