• Jul 04, 2023
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Shrimp Salad Sandwich

Savor the vibrant flavors of our Shrimp Salad Sandwich, expertly crafted with fresh shrimp and a tangy mayo sauce, beautifully encased in your bread of choice. Adorned with a layer of crisp lettuce and juicy tomato, this sandwich delivers a well-balanced fusion of seafood and fresh greens. It's a light yet gratifying meal, providing an enchanting culinary experience that's perfect for any occasion.

• 7 ingredients
• 15 minutes
• 4 Servings

Ingredients

1/2 pound of cooked cocktail shrimp (thawed, peeled, and deveined)
2 tablespoons of reduced-fat mayonnaise
2 tablespoons of fresh dill, chopped
1/2 tablespoon of salt-free Caribbean citrus seasoning
8 slices of whole-grain bread
2 tomatoes (sliced)
4 leaves of Bibb lettuce or other leaf lettuce

Directions

1. Start by coarsely chopping the cooked cocktail shrimp.
2. In a bowl, combine the chopped shrimp, reduced-fat mayonnaise, fresh dill, and Caribbean citrus seasoning. Mix these ingredients together until well combined to create your shrimp salad.
3. Next, evenly distribute the shrimp salad across four slices of the whole-grain bread, making sure to spread it right up to the edges of each slice.
4. Layer each bread slice with the shrimp salad with tomato slices and a leaf of lettuce.
5. Finish by placing the remaining slices of bread on top, completing each sandwich.

Notes

Choose Fresh Shrimp: Opt for fresh, high-quality shrimp for the best flavor and texture. If using frozen shrimp, ensure they are properly thawed before using.

Coarsely Chop Shrimp: Coarsely chopping the shrimp allows for better distribution throughout the salad and provides a nice texture. Aim for bite-sized pieces.

Mayo Consistency: Adjust the amount of mayonnaise to achieve your desired consistency. Add a little more if you prefer a creamier texture or reduce it if you want a lighter coating.

Enhance with Herbs and Seasonings: Fresh herbs like chopped dill, parsley, or chives can add a burst of freshness to the salad. Seasonings like lemon zest, Old Bay seasoning, or a squeeze of lemon juice can elevate the flavor even further.

Spread Salad to Edges: When assembling the sandwich, make sure to spread the shrimp salad all the way to the edges of the bread. This ensures every bite is packed with flavor.

Choose Quality Bread: Opt for whole-grain or artisan bread with a good texture and flavor to complement the shrimp salad. Toasting the bread lightly can add extra crunch.

Layer Ingredients Strategically: Layer the tomato slices and lettuce on top of the shrimp salad. This helps to keep the bread from getting soggy and allows the fresh ingredients to shine.

Wrap and Chill: If making the sandwiches ahead of time, wrap them tightly in plastic wrap or foil and refrigerate for a couple of hours. This allows the flavors to meld together and keeps the sandwich fresh.

Customize to Taste: Feel free to personalize your sandwich by adding additional toppings like sliced avocado, red onion, or a drizzle of hot sauce for some heat.

Nutrition Detail