• May 20, 2023
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Simple Microwave Potatoes Primavera

Indulge in a delightful and colorful twist on classic baked potatoes with our simple microwave primavera sauce mixed with frozen vegetables.

• 8 ingredients
• 15 minutes
• 4 Servings

Ingredients

4 medium potatoes
4 cups frozen mixed vegetables
1 teaspoon olive oil
1 1/4 cups non-fat sour cream
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Black pepper (to taste)
Toppings of your choice (e.g., shredded cheese, chopped scallions)

Directions

1. Pierce each potato several times with a fork. Rub olive oil over the potatoes and sprinkle them with salt and pepper.
2. Microwave the potatoes on high until they are tender, approximately 3-4 minutes per potato.
3. Steam the mixed vegetables until they are hot.
4. In a separate bowl, mix the sour cream with the dried herbs and black pepper.
5. Split the potatoes in the center and fill them with the steamed vegetables.
6. Top the filled potatoes with the sour cream mixture and optionally add shredded cheese.
7. Serve the stuffed potatoes hot.

Notes

Utilize any leftover vegetables from your refrigerator for this recipe.

Ensure that the potatoes are washed and dried thoroughly before baking.

These potatoes can be served as a side dish, or you can incorporate grilled chicken or tofu for added protein to make it a complete meal.

Keep in mind that cooking time may vary depending on the size and wattage of your microwave, so adjust accordingly.

Nutrition Detail